Drinking Teeccino helps you reduce acidity in your body in two ways. First, a cup of Teeccino contains the alkaline mineral, potassium, in a readily absorbable form. Potassium helps neutralize acidity and restore the blood’s alkaline balance.
Second, inulin, a soluble fiber from the chicory root that extracts into every cup of Teeccino during brewing, supports a healthy population of beneficial microflora that enhances your digestion and increases the bioavailability of minerals in your diet. Studies show that lactobacillus bacteria, which are nourished by inulin, aid in the absorption of calcium and iron.
Most of the ingredients in Teeccino like carob, chicory, almonds, ramón nuts, dandelion roots, mushrooms and adaptogenic herbs plus dates and figs are all alkaline. Additionally, by roasting the ingredients in Teeccino, the carbohydrates become more easily digestible and thus less acidifying.